Author: Spiro Pappadopoulos

  • Current Taste

    True Romance – homemade fireball, pecan bitters, edible glitter, cinnamon sugar #cocktails #andover #tdayeve November 21, 2018 at 05:26PM

  • Current Taste

    My Eye’s on You. A Clementine Ginger Old Fashioned made with James Pepper 1776 Rye. #cocktails #andover November 16, 2018 at 05:11PM

  • Current Taste

    Cool Breeze in the Shadow of Greatness – Watermelon Gin, Aquavit, lychee, lemon, Passion fruit, Pomegranate, Straw-nana #Terpenes, egg white, bubbles #cocktails #andover November 10, 2018 at 07:12PM

  • Current Taste

    Cool Breeze in the Shadow of Greatness – Watermelon Gin, Aquavit, lychee, lemon, Passion fruit, Pomegranate, Straw-nana #Terpenes, egg white, bubbles #cocktails #andover November 10, 2018 at 07:12PM

  • Current Taste

    Mondays with Eggplant Parm… Try it. #Andover October 22, 2018 at 06:24PM

  • Current Taste

    Taste the Tulip – privateer rum, domaine canton, fresh oj and lime, thatchers blood orange, egg white, soda water #cocktail #andover — OH AND WE HAVE GAS! October 20, 2018 at 04:41PM

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    Tequila, Lime, Honey Syrup, Orange Bitters with Orange and cranberry juice ice cubes #cocktails #andover September 29, 2018 at 08:26PM

  • Current Taste

    That night that apple fell in love with Rye, that’s tonight. #cocktails #andover — rye, nutmeg, apple jam, antica, torched cinnamon apple, barrel bitters September 27, 2018 at 05:35PM