Author: Spiro Pappadopoulos
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Risk it for the Brisket – the March burger of the month is topped with beer smoked brisket, bacon, pepper jack, crispy onions, steak sauce aioli. #getsauced #andover March 04, 2017 at 03:16PM
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Venison. Baby carrots. Golden raisin demi. Whipped potato. #andover #yum January 12, 2017 at 07:41PM
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Moving snow recovery well underway, short rib time. #andover #winter January 08, 2017 at 06:16PM
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360 Degree Feedback Explained
WHAT IS 360-DEGREE EMPLOYEE FEEDBACK? Often referred to as 360 reviews or 360 assessments, 360-degree employee feedback provides a all encompassing view of an employee by gathering feedback from an employee’s whole team. That includes their manager, peers and direct reports. Sometimes, external salespeople or vendors who work one on one with the employee are…
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The lesser of two evils: Buffalo Trace bourbon, local apple cider, vermont maple syrup, cherry ginger tincture, cinnamon smoke #cocktails #andover November 05, 2016 at 05:03PM
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Red Wine Fettuccine and braised oxtail on the way tonight. #pasta #andover #tonight October 13, 2016 at 02:25PM
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Don’t Make a Scene – Rosé, Aperol, Gentian, Lemon, Luxardo Syrup #15sx #gopats #tonight #andover September 22, 2016 at 05:52PM
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Currently Creating This:
Don’t Make a Scene – Rosé, Aperol, Gentian, Lemon, Luxardo Syrup #15sx #gopats #tonight #andover September 22, 2016 at 05:52PM