Spirocks on Food and Business
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Currently Creating This:
I’m the Head of IT Burger, American Cheese, BBQ pulled pork, house potato chips, sour cream and onion #getsauced #andover #julyburgerofthemonth June 30, 2016 at 09:01PM
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So Much For Modesty – Four roses bourbon, dewars, camomile & orange bitters #cocktails #Andover #tonight #craftcocktails June 24, 2016 at 05:23PM
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Summer Truffles, @dowiefarm duck egg, pork belly, asparagus #Andover #nowserving photo: ©chefdyer June 10, 2016 at 06:07PM
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Never trust a big butt and a smile, Four roses bourbon, peloton mezcal, lillet, lemon, honey, peach #cocktails #andover #tonight June 10, 2016 at 04:55PM
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Introducing Prime Time, this month our burger is topped with shaved prime rib, onion strings, swiss, and house made S1 steak sauce. #primetime #burger #andover #getsauced June 08, 2016 at 03:55PM
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Citadelle gin, fruit punch granita, maraschino, Fernet #frosty #cocktails #andover May 27, 2016 at 05:19PM
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Suns Out, Guns: Ocucaje Pisco, citrus punch, rhubarb & beet, absinthe foam #cocktails #pisco #Andover May 14, 2016 at 04:24PM
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Sounded Good at the Time: Gin, lillet blanc, pineapple, lime and sparkling rose #cocktails #Andover #tonight. May 13, 2016 at 05:26PM
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