Spirocks on Food and Business
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Currently Creating This:
Pillow talk – citadelle gin, fresh grapefruit, cherry heering, cinnamon syrup, orgeat, and lime. Only at #15sx #cocktails #Andover October 22, 2015 at 07:01PM
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Currently Creating This:
Roasted Statler Chicken- squash, parsnips, brussel sprouts, lemon-herb jus — #tonight #Andover #letsgetit October 22, 2015 at 06:50PM
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Currently Creating This:
Yeah this works. #Andover October 20, 2015 at 06:52PM
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Currently Creating This:
NO BYOP – carved out mini pumpkin, four roses bourbon, currant shrub syrup, Domaine de Canton, cranberry and fig bitters, lemon #Andover #Cocktails only at #15sx October 16, 2015 at 04:14PM
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Cocktail of the Moment
Need You Tonight – Evan Williams bourbon, cherry heering, splash red wine, fernet spray, grape shrub #cocktails only at #15sx #inxs #Andover October 15, 2015 at 04:32PM
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What I Am Up to Right Now via Instagram
Boots with the Fur – four roses bourbon, fall spiced pumpkin puree, grand marnier, maple syrup only at #15sx #cocktails #Andover October 09, 2015 at 04:33PM
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What I Am Up to Right Now via Instagram
The Apple Bottom, applejack, plantation dark rum, benedictine, cider, lemon and walnut bitters #Andover #Cocktails only at #15sx October 08, 2015 at 05:36PM
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Things Not To Do
One of my favorite authors, Ryan Holiday has a brilliant list of things not to do, which featured this closing argument: As one philosopher put it, pretend that everyone else is hemmed in by predetermination but that you, and you alone, have been given free-will. Because when you give up the misguided notion that they are in…
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