Spirocks on Food and Business
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Currently Creating This:
Anything You Want Baby – Mezcal, pear liquor, lime, agave, burnt citrus #cocktails #mezcal #andover #15sx February 27, 2016 at 04:46PM
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Currently Creating This:
I Could Get Behind That – Krogstad Aquavit, Beefeater, cranberry bitters, dill, juniper berries #cocktails #gin #Andover tonight. February 20, 2016 at 04:47PM
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Currently Creating This:
Meet Me By the Trevi – bluecoat #gin, lambrusco, luxardo syrup, lemon, rosemary and cherry garnish #cocktails #Andover February 11, 2016 at 04:34PM
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Currently Creating This:
Roasted Pork Belly, squash puree, brussels, quail egg #Andover #LetsEat January 29, 2016 at 08:49PM
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Currently Creating This:
Shower Party Later? – citadelle french gin, aperol, amaro montenegro, lemon #cocktails #gin #andover January 28, 2016 at 04:34PM
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Explain the story behind why you do what you do.
The premise of this idea is that people are motivated more by the WHY in what you do than the WHAT, and for that reason it is important to tell your story as you explain the business. Whether you are the third generation Baker who is carrying on the traditional recipes of your grandfather’s Italian…
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Currently Creating This:
Pan Roasted Duck – Sweet potato, spinach, persimmon, apple, cherry bourbon demi #eatup #Andover January 14, 2016 at 06:14PM
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Currently Creating This:
Keep It Between Us – plantation original dark, campari, fresh grapefruit, mint #cocktails #Andover #tonightdontfightit January 14, 2016 at 04:58PM
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