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Boston patio party

Boston Restaurant crushes Cinco de Mayo with an epic pig roast:

Spiro Pappadopoulos

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So Cinco de Mayo fell on a Sunday and you always want your restaurant to celebrate it right and profitably… Chef Michael Schlow knew how to do it when he threw a huge pig roast at Tico.

Sure enough hundreds of Bostonians showed up to partake  including yours truly.

There is something about a whole pig, expertly roasting in the middle of a party that makes it that much better.

On both fun and business accounts this idea was a huge success, from the crispy skin to the demolished piñatas there wasn’t a sad face in the crowd.

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Filed Under: Boston, Food and Drink Tagged With: Boston patio party, Boston pig roast

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