So Cinco de Mayo fell on a Sunday and you always want your restaurant to celebrate it right and profitably… Chef Michael Schlow knew how to do it when he threw a huge pig roast at Tico.
Sure enough hundreds of Bostonians showed up to partake including yours truly.
There is something about a whole pig, expertly roasting in the middle of a party that makes it that much better.
On both fun and business accounts this idea was a huge success, from the crispy skin to the demolished piñatas there wasn’t a sad face in the crowd.
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