Boston Restaurant crushes Cinco de Mayo with an epic pig roast:


So Cinco de Mayo fell on a Sunday and you always want your restaurant to celebrate it right and profitably… Chef Michael Schlow knew how to do it when he threw a huge pig roast at Tico.

Sure enough hundreds of Bostonians showed up to partake  including yours truly.

There is something about a whole pig, expertly roasting in the middle of a party that makes it that much better.

On both fun and business accounts this idea was a huge success, from the crispy skin to the demolished piñatas there wasn’t a sad face in the crowd.