Category: Food and Drink
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How to Take Great Food Photos
Keep color and contrast in mind when cooking or staging. Chefs should seek opportunities to use color contrast in dishes, knowing that the more colorful the dish, the better it will look in a photo.
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Supplements for Health and Testosterone Support.
Here is my supplement protocol that has helped me double my testosterone, increase lean body mass, and boost my overall health. It is paired with a 5 day a week strength training regimen, protein and fat heavy diet (keto heavy), consistent hydration, consistent quality sleep, and low alcohol consumption. This is the current evolution of…
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Text Marketing for Restaurants – Best Practices
SMS marketing for restaurants isn’t any different than in other industries: most benefits still apply. Generally speaking, SMS is an incredibly popular and effective channel – it’s widely read, opened, and replied to or clicked through, and highly engaging. For instance, customers are 4.5 times more likely to respond to an SMS message than an…
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A Guide to Building a Sunday Dinner Program
Sunday dinner at your restaurant can bring in extra weekend revenue and ensure your regulars keep coming back. So, how do you create the perfect Sunday dinner experience? Let’s get started with a few tips: ➡️ Create a unique menu: Your Sunday dinner menu needs to offer choices that make customers keep coming back. You…
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How the NFL Playoffs Impact Restaurants
With the NFL Playoffs upon us, it’s important for restaurant owners to understand how the demand for catering, reservations, and the influx of customers can directly affect their business. The volume of reservations at restaurants across the US typically see a spike during the NFL playoffs, especially when a local team is in contention. This…
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Restaurant Marketing Tools to Out-Perform in 2023
According to Statista, in 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States. This doesn’t include the many quick-service establishments, which are also sure to see a rise in numbers in the coming years. With so many restaurants competing for customers, it’s essential to have a solid marketing…
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Getting Creative in the Age of Delivery
The age of delivery arrived during COVID and it is entirely upon us today. This trend has cost restaurants a lot of their profit margin. So as more and more people rely on third-party delivery services for takeout, how can restaurants stay creative to stay profitable or in business at all? 🖼Create special delivery packs.…
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Current Taste
Neftali in the Wind – Gin, lemoncello, torched thyme, lime #cocktails #andover #rip January 17, 2019 at 05:00PM